DRINK MENU

Raw seafood and vegetables with a yuzu-infused citrus sauce.

A5 Kagoshima wagyu, thinly sliced with yuzu jam.

Mixed vegetables with five types of seaweed and onion dressing.

Deep-fried burdock chips.

Dried skate fin with mayo and chilli powder.

Fried vegetables with a "Dengaku" miso dipping sauce.

Braised pork belly with mustard.

Two pieces of grilled scallop with garlic butter and citrus soy sauce.

Deep-fried marinated Western Australian octopus.

Grilled black cod marinated in "Saikyo" style miso, with cauliflower purée.

Two pieces of slow-cooked soft abalone.

A5 Kagoshima wagyu steak with Sake Zen steak sauce.

Grilled eel with cream cheese, cucumber and sesame in teriyaki sauce, topped with egg trimmings.

Prawn tempura with lettuce, sesame, mayo and teriyaki sauce.

Raw tuna roll.

Raw salmon roll.

Fermented soy beans with shallot.

Grilled salmon on rice with seaweed and shiso paste, topped with rice pops, served with bonito-infused tea.

Grilled eel on rice with seaweed and shiso paste, topped with rice pops, served with bonito-infused tea.

Two pieces of prawn tempura with soba noodles.

Slow-cooked duck breast with soba noodles.

Chicken broth ramen with chicken char siu and a soft-boiled, soy-marinated egg.